Sausage, eggs, ham, butter, jam, mozzarella, basil and tomatoā¦ the options are endless when it comes to topping your favorite English muffin for a healthy and delicious start to your day. Whatās that? You donāt have a favorite English muffin? Ah, then youāve come to the right place! Weāve compiled a consensus best list of the tastiest English muffins according to 15 experts. Read on for all the delicious details!
If you choose the right English muffin for your morning nosh, it may help you on the road to better health. One study shows that eating whole grain foods can help defend against heart disease and diabetes, helping people to maintain blood sugar and blood pressure over time. Eating at least three servings a day of whole grains ā defined as all parts of the grain, including the bran, germ and endosperm āĀ can help satiate hunger, in addition to the aforementioned benefits. Whole-grain cereals and breads, quinoa, rolled oats and brown rice are all great options. Not to mention a nice, sprouted-seed English muffin!
Furthering the research on diabetes prevention and whole grains, a study conducted over a period of 15 years and following about 55,000 participants in Denmark seeks to identify which whole grains are best for preventing diabetes. The answer? Any will do. From rye bread to oatmeal, muesli to couscous, the same protection against type-2 diabetes can be found. The key is how much you eat each day. Those who reported eating the highest consumption level ā 50 grams per day ā showed a 34 percent lower risk of developing diabetes among men, and a 22% lower risk among women, compared to those with the lowest reported whole grain consumption. Sounds like we need to ditch the white bread and stock up on whole grains, ASAP!
Itās time to add a favorite English muffin to the list of options on your breakfast menu. Following is our list of the best English muffins according to expert reviews, among them plenty of vegan, dairy-free and gluten-free options to fit every need! So go ahead, get your breakfast on! Donāt see your fave on the list? Tell us about it in the comments!
The List: Best English Muffins, According to Experts
1. Thomas'
Perhaps the most well-known and popular brand of English muffin in the U.S., Thomasā reigns supreme among expert reviews. There are currently 13 different flavors produced by Thomasā, including the widely acclaimed seasonal pumpkin spice and the limited-edition buttermilk.
Sporked writes, āThomasā Original English Muffins are a classic for a reason. You can rest assured the nooks in these bad boys are going to sop up a lot of egg yolk if you make an eggs-over-easy breakfast sandwich or a Benedict topped with a poached egg. And since they have a very blank-slate sort of flavor, that smooth yolk is really going to shine.ā
BonAppĆ©tit adds, āWe didn't need to try this one, but somehow we ate the whole pack. The OG were noted as: āleeeeeegitā and āthe platonic ideal of an English muffin.āā
FindThisBest touts the nutritional benefits: āWith 0g trans fat, these muffins are a healthy choice. They are also cholesterol-free, making them a great option for those watching their heart health. Additionally, these muffins are low in fat, allowing you to enjoy a tasty treat without the guilt.ā
2. Bays
This top-of-the-line brand is owned by Bimbo Bakeries, part of Grupo Bimbo, founded in 1945 in Mexico City. Offering five distinct flavors of English muffins, its sourdough seems to be the most well-liked. Look for it in your grocerās refrigerator section.
Of the oft-praised brand, Epicurious writes, āThe winning English muffin had a nice punch of salty flavor, which is welcome for sweet or savory applications. It had a very delicate sourness with āa nice balance of moist-flaky-crunchy texturesā according toĀ ZoĆ« Sessums.ā
āThey tolerate butter and marmalade EXTREMELY well, and the edges get crispier faster than the middle. Excellent for dunking in egg yolks. Aesthetically appealing. Appetizingly sexy,ā enthuses Medium.
BestReviews ranks it best of the best and best bang for your buck, noting, āthe product is baked daily. Keeps refrigerated for up to 45 days, or store in the freezer for up to 6 months.ā
3. Food for Life
Food for Lifeās mission to provide wholesome baked goods sprouted in 1964 and is still growing strong today with more than 60 nutritious products available across the U.S. and the U.K. Appearing more often in our search results than any other brand, Food for Life has a clear fan following.
FoodsGuy credits Foods for Life with offering nutritious, low-sodium options: āThe Food For Life Ezekiel 4:9 Sprouted Grain Low Sodium English Muffins are a wholesome and heart-healthy choice, containing 0mg sodium per serving. Certified organic, vegan, and free from preservatives and artificial additives, these muffins offer a nutritious and clean option for health-conscious individuals. What sets these English muffins apart is their unique combination of freshly sprouted grains and legumes.Ā This sprouting process not only releases important enzymes that enhance nutritional content but also promotes better digestion, making these muffins gentle on the stomach.ā
Vegan Calm loves the brandās vegan-friendly choices, writing, āFood For Life makes eight different kinds of English muffins. And guess what? They are all vegan-friendly, making Food for Life the brand with the greatest variety of vegan English muffins.ā
āAt the time of this article, Food for Life makes the following English muffins: 7 Sprout Grains, Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain, Ezekiel 4:9 Sprouted Grain Flax, Ezekiel 4:9 Sprouted Whole Grain, Genesis 1:29 Sprouted Whole Grain, Gluten Free Brown Rice English Muffins and Gluten Free Multi Seed English Muffin,ā notes Brand Informers.
4. Dave's Killer Bread
Looking for killer grains and seeds in your first meal of the day? Enjoy Daveās, known for its killer blends and butter-catching flavor craters. The brandās rave reviews say it all, and if youāre looking for vegan or dairy-free options, Daveās got you covered.
āCustomers often praise Dave's whole wheat English muffins for their firmness, asserting that they have the perfect amount of nooks and crannies. These English muffins are tasty but also packed full of nutritious ingredients like organic whole flax seeds, sunflower seeds, and quinoa, which is phenomenal. Just one whole wheat English muffin contains 11 percent of your recommended daily fiber intake,ā says The Daily Meal.
Living My Veg Life is all about Daveās healthy vegan options. āBoth DBK English muffin varieties ā Killer Classic and Rockinā Grains ā are certified organic, Kosher certified, and non-GMO. Although they are not certified vegan, DBK clearly states on their FAQ page that every one of their products besides the Sweet Oats and Flax bread is vegan.ā
And Go Dairy Free (obviously) touts the dairy-free factor: āThis vegan bakery has gained widespread distribution in recent years for their bread line and two varieties of English muffins. They have quite the cult following, which is why many people consider these to be theĀ best dairy-free English muffins.ā
5. Glutino
Looking for gluten-free English muffins? Look no further than Glutino, āguaranteed to be your jam.ā Glutino does gluten-free right and is widely available, offering lots of standout products, especially their just-right English muffins.
The Celiathlete dedicated an entire blog to singing their praises. āThe Glutino Gluten Free Original English Muffins actually were quite light.Ā The toasted areas had this nice crispiness to them, but the inner layer was soft and light.Ā I loved that it wasnāt dense. I loved that it felt like I was eating a normal English muffin.Ā In fact, the powdery cornmeal dusted on top helped add to that illusion too.Ā I was loving every bite.Ā And it paired so well with the classic toppings of butter and jam.Ā It was pure breakfast perfection.ā
Verywell Fit says, āIf you prefer corn-based English muffins, GlutinoāsĀ product will suit you well. Glutino's Premium English Muffins include mainly corn starch, plus some tapioca starch, and are sweetened with cane sugar. They also include milk, egg and soy ingredients, along with yeast.āāā
LIVESTRONG adds, āGlutino's gluten-free muffins are light and fluffy, giving you the same original English muffin texture. Just add some butter, jam orĀ peanut butterĀ and enjoy!ā
You might also be interested in:
- Best Fast Food Bacon, Egg, and Cheese
- Best Types of Whole Grains
- Best Toasters
- Healthiest Cereal for Kids
Sources:
- Sporked
- BonAppƩtit
- FindThisBest
- Epicurious
- Medium
- BestReviews
- FoodsGuy
- Vegan Calm
- Brand Informers
- The Daily Meal
- Living My Veg Life
- Go Dairy Free
- The Celiathlete
- Verywell Fit
- LIVESTRONG
Note: This article was not paid for nor sponsored. EdNews is not connected to nor partnered with any of the brands mentioned and receives no compensation for its recommendations. This post may contain affiliate links.Ā
The contents of this website do not constitute advice and are provided for informational purposes only.Ā See our full disclaimer
A small boutique company making a fabulous English muffin is Willow Bend. They were just written up in the Pittsburgh Post Gazette. Available by mail order or locally in their area. You may have to order a week or two in advance.
I love those sourdough tart flavors and Dam Good English Muffins hits the spot. They are also more substantial than Thomas's. The multigrain and whole wheat are my favorites and they ship them nationally, freeze well for continued instant fulfillment, from damgoodenglishmuffins.com
My favorite English muffin is Ezekiel 4:9. Sprouted grains and great taste.
I top them with rhubarb strawberry home made jam or cinnamon. Sometimes I have them for lunch with one of my favorite cheeses. They are also great for a tuna melt.